Challah Stuffed French Toast, Pecan Crusted with Orange Cream Cheese

Croissant French Toast with Apple Compote and Brown Sugar Peppered Bacon

Eggs Benedict with Chipotle Hollandaise and Sweet Potato and Chorizo Hash

Spinach and Artichoke Quiche with Mixed Berry and Granola Parfait

Carmelized Baby Peaches Melba Style with

Rasberry Sauce and Vanilla Bean Ice Cream

Tuxedo Truffle Chocolate Torte, Dark Chocolate flourless cake wit White chocolate Mousse and Chocolate Ganache with Decorative Edible Chocolate in Rasberry Coulis

Perfect Tiramisu with Layers of Zabaglione, Liquor Dipped Lady fingers, Shaved Chocolate and Whipped Cream Topped with Chocolate Dipped Espresso Beans

Original Key Lime Pie with Graham Crust, Whipped Cream Swirl with Key Lime Zest

Cookie Plate, Palmiers, Lemon Cream, Shortbread with Chocolate and Hazelnuts, Oatmeal with Dried Cherry and Chocolate and Milk Chocolate with Toffee and Pecan

Coconut Cream Tart with Macadamia Crust, Caramel

Drizzle, topped with Whipped Cream and Toasted Coconut

Almond Cake with Rasberry Filling, Mocha Buttercream and Toasted Almonds

Brioche Bread Pudding with Butter Pecan Ice Cream and Caramel

Mixed Berry Crostada

Napoleon with Lemon Marscarpone and Rasberry Coulis

Sweet Potato Souflee Cake with Candied Walnuts and Vanilla Creme Anglaise

Smoked Salmon Pizette on Naan with Creme

Fraiche with Goat Cheese Fresh Dill and Chives

Sea Scallops on Crispy Sesame Wontons with Daikon Slaw and Oyster Sauce

Beef Tenderloin Crostini on Bed of Arugula

with Horseraddish Cream and Carmelized Onions

Arancini, Italian Rissoto Balls, Stuffed with

Fontina and Breaded and Fried with Marinara

Afternoon Tea

Garden Vegetable Bruschetta

Mini Pulled Pork Sliders

Goat Cheese Raviolini with Asparagus Shitakes

Spring Onions and Herbed Lemon Cream Sauce

Fettucini with Grilled Chicken Tequila Lime Chipotle

Cream Poblanos Corn Shallots Tomatoes Cilantro

Veal and Spinach Canneloni with Bibb Lettuce, Crispy Prosciutto and Gorgonzola Salad

Spinach and Ricotta Gnocchi with Gorgonzola Cream Sauce

Spaghetti and Meatballs

Pappardelle with Short Rib Ragu

Orecchiette Pasta with Ricotta, Baby Peas and Lemon Ricotta

Cannelloni with Veal, Spinach and Cheese with Pink Sauce

Butternet Squash Ravioli with Corn, Shitake and Shallot

Baby Back Ribs with Chipotle BBQ Sauce, Mexican Corn, Tri Color Slaw and Biscuits with Cheese and Chilis3

Baby Back Ribs with Chipotle BBQ Sauce, Mexican Corn, Tri Color Slaw and Biscuits with Cheese and Chilis4

Baby Back Ribs with Chipotle BBQ Sauce, Mexican Corn, Tri Color Slaw and Biscuits with Cheese and Chilis5

Mini Pulled Pork Sliders

Baby Back Ribs with Chipotle BBQ Sauce, Mexican Corn, Tri Color Slaw and Biscuits with Cheese and Chilis

Pork Loin with Onion Fig Jam, Grilled Peaches,

Mustard Greens with Bacon and Wild Rice

Pork Loin with Onion Fig Jam, Mustard Greens with Bacon and Wild Rice

Duck Breast with Blood Orange Sauce Barley Risotto and Frisse

Turkey with Bourban Pan Sauce Corn Bread

Dressing Collard Greens and Sweet Potato Pudding

Spanish Style Chicken with Smoked Paprika over

Chorizo and Chickpeas with Tomatoes and Peppers

Pecan Crusted Chicken with Smashed Sweet Potatoes,

Honey Mustard Sauce and Sauteed Okra and Corn

Grilled Chicken with mango and Avocado and Spanish Rice and Black Beans

Chicken Mole Tacos with Black Bean Salsa, Avocado and Crema

Chicken Rotelle with Boccoli Rabe and Tomato Ragu

Roasted Rosemary Chicken with Fennel, Parsnips and Carrots

Crab Stuffed Artichoke with Lemon Aioli

Chicken Salad in Beefsteak Tomato with Butter Lettuce

Cobb Salad

Hearts of Romaine Caesar Salad with Ciabatta Croutons

Chineese Chicken Salad

Pistachio Crusted Goat Cheese Cake with Field Greens Strawberries and Balsamic Honey Vinegrette

Shrimp Salad in Spinach Wrap with Veggie Pasta Salad

Reuban Sandwich, Pastrami, Marbled Rye, Sauerkraut,

Thousand Island and Swiss with Potato and Leek Soup

Buffalo Turkey Burger with Celery Slaw and Blue Cheese, and Waffle Fries

Cuban Style Panini with Sweet Potato Fries

Tilapia with Lemon Caper Sauce over Asparagus with Concase of Tomato

Miso Crusted Cod in Broath with Baby Bok Choy and Shitakes

Spring Vegetable Rissoto with Asparagus, Peas

and Leeks with Sea scallops and Herb Oil Drizzle

Bouliabaisse

Ahi Tuna with Wasabi Mash, Stir Fried Snap Peas and Sriracha Aioli

Mahi Mahi with Coconut Curry Sauce, and Papaya Chutney

Red Snapper with Crab and Shrimp Creole Sauce and Corn, Asparagus and Tomato Salad

Salmon en Croute with Creamy Chardonay Leek Sauce

Sea Scallops with Celery Root, Harroit Co Vert Bundles, and Orange Beurre Blanc

Seared Salmon over Orzo with Feta and Tomatoes with Tzatziki

Corn Chowder with Crab

French Onion Soup with Crouton Topped with Melted Gruyere

Gumbo with Shrimp, and Andouille

Minestrone with Ciabatta

Minestrone

Pumpkin Bisque with Toasted Pepitos and Crema

Stir Fried Broccolin with Asian Brown Sauce and Seasame Crusted Tofu

Grilled Portabello with Balsamic Reduction, White Bean Puree and Sauteed Spinach

Eggplant Napoleon Layered with ricotta and Spinach and Veggie Ragu

Roasted Vegetable Foccacia with Fresh Motzerella

Spinach and Artichoke Quiche

Orecchiette Pasta with Ricotta, Baby peas and Lemon Ricotta