About Myself:

I am Chef Jennifer De Sola; I currently work as a Personal Chef here in Savannah.  I am also employed by one of the most prestigious private clubs in the South, to make their pastries.  I went to college for Communications in Los Angeles, but ultimately realized that creative pursuits were my calling.  I have worked in Marketing, Design and Event Planning, however after extensive regional and international travel, my passion for food was ignited.  Throughout my travels I experienced different types of cuisines that influence my cooking style.  I incorporate unique ingredients from around the world, which expands the range of dishes I can create.  I also have seen the universal importance of coming together over good food with friends and family, which is often overlooked due to busy schedules.

I studied Cuisine in Paris, and honed my skills as a Chef through working in the industry.  I most recently held the position of Executive Chef with a popular and high volume restaurant in Fairfield County, CT.  I have also been a Head Catering Chef with several top catering companies in New York City who produced quality and innovative fare for a discerning clientele.

Throughout the years doing sideline ventures for family and friend’s special occasions, I found this to be the most rewarding.  Being a Personal Chef enables me to create meals for my clients that are optimally fresh and tailored to satisfy your individual needs. Whether you need fresh and healthy weeknight meals ready after a busy day, special occasion fare, or a class sharing my cooking knowledge to help you create the food you love, I can help.  My goal is to provide the best possible service, and delicious food that yields in a positive experience.  This hands on approach is the most rewarding part of my job.  Working with larger scale food businesses however, provided me with the necessary training to provide efficient, professional and well executed service too.  I am licensed, insured and ServSafe certified.