Desserts:

 

 

 

 

• Chocolate Lava Cake. Individual Cakes with Hazelnut Praline

  Ice Cream, Accompanied by Cocoa Whipped Cream, Caramel

  Sauce, and Praline Chip*

 

• Mocha Almond Cake with Raspberry. Almond Cake, Mocha

  Buttercream, with Raspberry Filling and Toasted Almonds*

 

• Bread Pudding. Brioche with Vanilla and Cinnamon Custard,

  Baked and Served with Butter Pecan Ice Cream, or Chocolate

  Croissant with Vanilla Custard, Other Variations Too

 

• Mixed Berry Crostada, Dusted with Powdered Sugar and

  Served with Chantilly Cream with Vanilla Bean

 

• Sweet Potato Soufflé Cake with Maple Crème Anglaise

  and Candied Walnuts

 

• Tiramisu. Espresso Soaked Lady Fingers with Cocoa,

  Layered with Mascarpone Zabaglione and Whipped

  Cream, with Shaved Chocolate

 

• Napoleon with Lemon Curd, Whipped Cream and Crispy

  Sugared Filo with Strawberry Coulis

 

• Coconut Cream Tart with Chocolate Brushed Macadamia

  Crust, Toasted Coconut, Whipped Cream, Drizzled with

  Caramel Sauce*

 

• Apple Tarte Tatin. Apples and Caramel, Topped with Puff

  Pastry. Baked and Served Inverted with Vanilla Bean Ice

  Cream

 

• Italian Cannoli’s. Creamy Ricotta, Vanilla, and Candied

  Orange Filling. Topped with Shaved Chocolate

 

• Cheesecake, New York Style with Fresh Strawberries or

  Blueberries in Glaze, (Other Specialty Styles Too)*

 

• Chocolate Cake, Individual Flourless, Layered with White

  Chocolate Mousse, Glazed with Chocolate Ganache and

  Served with Raspberry Sauce and Garnished with

  Decorative Chocolate*

 

• Pumpkin Flan in Pool of Caramel

 

• Crepes with Banana and Nutella Served with Whipped

  Cream, and Topped with Toasted Hazelnuts

 

• Black Forrest Trifle. Chocolate Cake Cubes Layered with

  Custard, Morello Cherries and Chocolate Sauce, Topped

  with Whipped Cream and Toasted Almonds

 

• Cupcakes; German Chocolate with Coconut Pecan Frosting,

  Key Lime, Dulce de Leche (Filled), Orange with Milk

  Chocolate Ganache, Gingerbread and More*

 

• Pecan Pie with Bourbon Whipped Cream (Chocolate

  and Sweet Potato Too)

 

• Crème Brulee, Vanilla Bean or Other Varieties

 

• Carrot Cake. Moist Classic Cake with Pineapple, Dates

  and Pecans. Topped with Cream Cheese Buttercream Frosting

  and Toasted Pecans*

 

• Dark Chocolate Mousse Topped With Whipped Cream

  and Chocolate Garnish

 

• Brownies a la Mode, Rich Gooey Brownies with Chocolate

  Sauce and Ice Cream, Can Add Candied Nuts Too

 

• Crème Caramel

 

• Soufflé’s (Variety Available for Parties and Special Occasions.)*

 

• Ice Cream Sundae “Bar”, with a Variety of Toppings for

  Special Events*

 

• Ice Cream Cakes; Chocolate with Heath Bar Ice Cream,

  (Other Candy Options Too), and Topped with Fudge Ganache.

  Vanilla with Maple Walnut, or Butter Pecan and Whipped

  Cream. (Many Other Varieties Also.)

 

• Napoleon with Crispy Wafers Layered with Bananas, Peanut

  Butter Mousse with Crunchy Peanut Brittle, Served in a Pool

  of Chocolate and Topped with Whipped Cream

 

• Triple Chocolate Terrine with White, Dark and Milk

  Chocolate Layers

 

• Hazelnut Tart. Sweetened Short Crust with Hazelnuts

  and Chocolate, Served with Frangelico Whipped Cream*

 

• Key Lime Pie with Whipped Cream and Lime Zest,

  Served in a Graham Cracker Crust

 

• Strawberry Shortcake. Cream Scones with Sugared

  Strawberries and Vanilla Bean Whipped Cream

 

• Peach Cobbler, Traditional with Sweet Georgia Peaches,

  in Cinnamon Reduction, Topped with Biscuits, and Served

  Warm with Vanilla Bean Ice Cream

 

• Lemon Meringue Pie, Tangy Lemon Filling in Flaky

  Crust with Mile High Meringue*

 

• Red Velvet Cake, Moist Cake with a Touch of Cocoa and

  Traditional Red Color with Cream Cheese Frosting and

  Toasted Walnuts on the Sides*

 

• Layer Cake with Coconut Frosting, Covered in Flaked

  Coconut*

 

• Chocolate Layer Cake with Chocolate Cream Filling, Milk

  Chocolate Ganache Frosting and Chocolate Curls or “Bark”*

 

• Ice Cream “Bomb”, Molded Ice Cream and Sorbet, Layers

  of Flavors of Your Choice, Covered with Chocolate Ganache

 

• Pavlova, Meringue Discs (Individual) Topped with Whipped

  Cream and Fruit of Your Choice

 

• Cream Puffs, With a Variety of Fillings and Optional Glaze.

  Croquembouche (Cream Puff Tree, Offered for the Holidays.)*

 

• Bouche de Noel; Genoise Cake Wrapped into a “Log”, Filled

  with Bavarian Cream in a Variety of Flavors and Topped

  with Chocolate Ganache, Meringue “Mushrooms”, Chocolate

  Branches and Dusted with Powdered Sugar*

 

• Zeppoli, Sicilian Fried Dough Dusted with Powdered or

  Cinnamon Sugar or Covered with a Honey Glaze. Can

  be Formed into a Wreath and Covered with Colored

  Sprinkles for the Holidays*

 

• Gourmet S’mores, Chocolate Dipped Grahams with

  Homemade Marshmallow and Optional Add In’s

 

• Fried Dessert Ravioli with Orange Ricotta and Mascarpone

  Filling with Smear of Chocolate, Dusted with Powdered

  Sugar (Other Options Also.)  

 

*Please check back soon as I will be offering a larger selection

  of “To Go” desserts, and a section with photographs and

  prices on this site. In the interim, please call me with requests

  not mentioned here, and for a price estimate. Items marked

  with an asterisk require advanced ordering if you wish to

  incorporate them with your weekly meal plan, or special

  occasion package.

 

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