Soups and Stews:

 

 

 

• Lentil Soup Topped with Vegetables and Chicken Apple Sausage

 

• Minestrone with Italian Style Vegetables, Beans, Parma Ham

  and Ditalini Pasta in a Flavorful Tomato Broth with Ciabatta

  Garlic Bread

 

• Corn Chowder Topped with Crab and Chives Mixed with

  Crème Fraiche

 

• Pumpkin, or Butternut Squash Soup Topped with Crème

  Fraiche and Toasted Pepitas

 

• Chicken Tortilla Soup, Topped with Avocado, Crispy Tortillas,

  and Jack Cheese. Served with Traditional Garnishes

 

• Creamy Tomato Bisque with Basil, Served with Sourdough

  or Pullman Grilled Cheese with Colby Jack, and Swiss  

 

• Broccoli and Cheddar Soup. Suggested Pairing; Tarragon

  Tuna Salad on a Mini Croissant

 

• Split Pea Soup with Ham, or Vegetarian Style

 

• Gazpacho, Cold Refreshing Pureed Spanish Tomato, and

  Bread Soup

 

• Vichyssoise. Potato, and Leek Soup

 

• French Onion Soup, Caramelized Onion with Rich Beef

  Broth, Topped with Crouton and Browned Gruyere Cheese.

  Suggested Pairing, Frisee Salad with Lardons and Poached

  Egg

 

• Cioppino, Italian Style San Francisco Fisherman’s Stew.

  Clams, Mussels, Shrimp and Halibut with Fennel, Shallots,

  Garlic, and Tomatoes, Steamed in White Wine and Seasoned

  Fish Stock. Served over Pasta or Bread 

 

• Bouillabaisse, French Fish Stew in Broth. Classic Mirapoix

  with Fish Stock, Tomatoes, and Saffron. Lobster, Sea Bass,

  Clams, Mussels and Calamari. Served with Garlic Toast

  and Rouille

 

• Gumbo, Shrimp, Andouille Sausage in a Hearty Roux with

  Tomatoes, Peppers, and Okra. Served with Corn Bread

 

• Chili; Classic or Vegetarian, Accompanied by Corn Bread

  with Creamed Corn, Cheese and Green Chili’s

 

• Japanese Udon Noodle Bowls with Beef, Seafood, Chicken

  or Vegan

 

• Spanish Chickpea and Chorizo Stew

 

• Cassoulet, French White Bean Stew 

 

• She Crab Soup

 

• New England Clam Chowder in Optional Bread Bowl, or

  Manhattan Style Clam Chowder

 

• Peel and Eat Large Shrimp in Spicy Creole Style Broth.

  Served with French Bread for Dipping

 

• Lobster Bisque with Chervil, Topped with Brie and Puff

  Pastry Round

 

*Additional menu items available also, all soups can be paired

  with a salad or sandwich, please see other menus for these

  options.

 

 

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