Beef and Other Meat:

 

 

 

• Filet Mignon with Madeira Mushroom Sauce, Crispy Shallot

  Mashed Potatoes and Roasted Asparagus

 

• Individual Beef Wellingtons. Sliced Seared Beef Tenderloin Topped

  with a Duxelle of Mushrooms, Pate and Wrapped and Baked in

  Puff Pastry. Served with Green Peppercorn or Bordelaise Sauce

  and Baby Vegetables

 

• Flank Steak Marinated in Cumin, Lime and Chile, Grilled and

  Served with Chimichurri Sauce, a Side of Tostones, Rice and

  Black Beans and Salad of Hearts of Palm and Papaya

 

• Beef Braciole, Rolled and Stuffed with Prosciutto, Arugula and

  Parmigiano Reggiano, Then Breaded. Served with a Crimini

  Mushroom and Tomato Sauce. Served with Polenta or Pan

  Sautéed Gnocchi

 

• Beef Bourguignon, Cubed Beef Chuck, Braised in Burgundy Wine,

  with Cognac, Carrots, Onion, Mushrooms and Bouquet Garni Herbs

 

• Beef Stroganoff, Thinly Sliced Rib Eye and Mushrooms, with Demi

  Glaze and Sour Cream Sauce, Garnished with Baby Peas and

  Parsley, Atop Egg Noodles

 

• Taco’s al Carbon, Marinated Grilled Beef, Spiced with Chili,

  Cumin and Lime. Served in Corn Tortillas with Crema and

  Tomatillo Sauce and Traditional Garnishes

 

• Chili, Ground Chuck with Beans, Rich Tomato Chili Base with

  Onions, Peppers and Garlic. Topped with Sour Cream, Scallions,

  and Queso Fresco or Monterey Jack Cheese

 

• Burgers; Patty Melt, Rye Toast, Swiss Cheese, Russian Dressing,

  Lettuce and Tomato. Also, Prime Ground Beef with Applewood

  Smoked Bacon, English Cheddar and Topped with Avocado and

  BBQ Sauce on Onion Bun. (Many Other Choices Too.)

 

• Philly Cheesesteak Sandwich, Seasoned Thinly Sliced Beef with

  Sautéed Onions, Cubanelle Peppers, and Topped with Provolone

  Cheese

 

• Braised Short Ribs in Tomato and Cabernet Sauce over Parpadelle

  Pasta

 

• Steak au Poivre. Steak Crusted with Black Peppercorns and

  Brandy Cream Sauce. Served with Gratin Potatoes, and Haricot

  Vert

 

• Chateaubriand with Béarnaise Sauce, Fingerling Potatoes and

  Baby Carrots

 

• Thai Beef Salad, with Chili, Lemongrass, Cilantro and Mint

  Dressing. Cucumber, Carrots, Shallots and Thai Peppers Atop Bibb

  Lettuce

 

• Flat Iron Steak with Caramelized Onions, Horseradish and

  Gorgonzola Sauce, with Lyonnais Style Potatoes and Asparagus

 

• French Dip. Roast Beef, and Soft Roll to Dip in Au Jus, Served

  with Optional Special Mustard

 

• Ribeye Steak with Blue Cheese Compound Butter, Potato Gallete

  and Creamed Spinach

 

• Fajitas with Skirt Steak, Sautéed with Peppers and Onions,

  Mexican Seasonings. Served with Fresh Tortillas, Guacamole,

  Sour Cream and Pico de Galleo

 

• Pistachio, Mustard and Herb Crusted Loin Lamb Chops with

  Pomegranate Glaze, Garlic Mashed Potatoes with Herbs, and

  Roasted Brussels Sprouts

 

• Lamb Curry with Potatoes, Apple, Sultans, and Tomato with

  Garam Masala, Served with Cous Cous

 

• Lamb Burger with Tzatziki Sauce, Bibb Lettuce, Tomato, Red

  Onion on a Pita Bun with Orzo Salad with Vegetables and Lemon

  and Greek Oregano Dressing

 

• Lamb Shanks with Rich Reduction Sauce with Figs, Port, Onions,

  Carrots, and Fennel. Served with Orzo with Toasted Pine Nuts

 

• Veal Osso Buco, Topped with Gremolata and Served with

  Milanese Risotto

 

• Veal Chops, Pan Roasted with Mushrooms and Marsala Served

  Over Polenta

 

• Veal Milanese. Veal Scaloppini, Seasoned and Egg Battered.

  Served with Lemon Wedges or Lemon Butter Sauce and a Side

  of Pasta and Vegetables of Your Choice

 

*Other selections available too.

 

 

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