Pasta:

 

 

 

• Penne alla Vodka. Creamy Tomato Sauce with a Splash of

  Vodka and Chiffonade of Basil

 

• Gnocchi Made with Ricotta and Spinach in a Gorgonzola Cream

  Sauce, Topped with Crumbled Toasted Walnuts and Parmesan

 

• Linguini with Clam Sauce, Topped with Fresh Baby Clams in

  Shell

 

• Lobster with Champagne Butter Sauce over Angel Hair, Served

  with Baby Artichokes

 

• Cannelloni with Ground Veal (or Turkey), and Spinach, in a

  Sherry Cream Sauce

 

• Butternut Squash Ravioli with Browned Butter and Sage

  Sauce, Topped with Shitakes, Shallots and Roasted Corn

 

• Orecciete Pasta with Ricotta, Lemon Zest and Baby Peas

 

• Cheese Tortellini with Basil Pesto

 

• Fettuccini Alfredo with Shrimp or Chicken

 

• Conchiglie with Radicchio, Shitakes, Pancetta and Sage.

  With a White Wine Cream Sauce. Baked with Fontina

  and Parmigiano Reggiano and Mascarpone

 

• Parpadelle with Braised Short Ribs in Rich Cabernet

  and Tomato Sauce

 

• Cavatellei with Spicy Sausage and Broccoli Rabe, with

  Ricotta Salata

 

• Gemelli with Fire Roasted Vegetables with Extra Virgin

  Olive Oil and Fresh Herbs

 

• Stuffed Shells with Herbed Ricotta Mixture, Baked in

  Marinara Sauce, Topped with 3 Cheeses

 

• Campanelle Pasta Salad, Grape Tomatoes, Artichokes,

  Capers, Olives with Bocconcini and Herbed Vinaigrette

 

• Pasta al Forno, Ziti Rigate with Tomato Cream Sauce,

  Prosciutto and Spinach (Baked and Topped with Tallegio

  Cheese) 

 

• Spaghetti Carbonara, Pancetta, Parmesan and Egg with

  Fresh Parsley

 

• Rigatoni with Veal Bolognese Sauce

 

• Tagliatelle with Spicy Tomato Sauce and Lobster Pieces,

  with Whole Cracked Maine Lobster Claws and Tail

 

• Raviolini with Goat Cheese Filling, Asparagus, Morels

  and Fava Beans (If Available), Served with Light White

  Wine Cream Sauce and Garnished with Spring Onions

 

• Fettuccini with Tequila Lime Chipotle Cream Sauce

  and Roasted Corn, Poblanos, and Red Onion. Topped

  with Grilled Chicken and Cilantro

 

• Tagliatelle with Roasted Pumpkin, Chestnuts, Pancetta

  and Sage Cream

 

*Many other selections available.

 

 

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