Sandwiches:

 

 

 

• Roasted Turkey with Brie, Green Apple, Arugula, and

  Cranberry Chutney with Mayo on Artisan Wheat or

  Walnut Bread (if Available, or a Croissant)

 

• Roast Beef with Pepper Jack Cheese, Chipotle Mayo,

  Lettuce and Tomato on Assagio Bread

 

• Croque Monsieur, Warm Ham and Emmental or

  Swiss Cheese Sandwich, Baked with Béchamel Sauce

  and Melted Cheese Atop

 

• Italian Style Sub with 3 of the Following; Genoa

  Salami, Capicola, Prosciutto, Soppresetta, or Mortadella.

  Topped with Giardiniera Salad and Provolone Cheese

 

• Reuben, Pastrami, Rye Bread and Thousand Island

  Dressing with Melted Swiss Cheese Topped with Slaw

 

• Shrimp Salad with Lettuce, Tomato, Avocado and Corn

  Relish, on Toasted Buttered Bread

 

• Crab Cake Sandwich with Remoulade Sauce, Sliced

  Tomato and Butter Lettuce on a Brioche Bun

 

• Panini with Ham, Roasted Red Peppers, Caramelized

  Onions and Provolone Cheese with Garlic Aioli

 

• Meatball Sub with Marinara Sauce, Fresh Mozzarella

  on Italian Bread

 

• Classic Club Sandwich, Honey Roasted Turkey,

  Peppered Bacon, Beefsteak Tomatoes, and Lettuce on

  Sliced Pullman Loaf

 

• Bahn Mi, Popular Vietnamese Sandwich with Asian

  Spiced Pork, and Pickled Vegetable Slaw on a Baguette

 

• Greek Style Pita with Seasoned Chicken, Roasted

  Peppers, Red Onion, Shredded Lettuce, Kalamata Olives,

  Feta Cheese and Tzatziki

 

• Tuna Salad on a Croissant with Lettuce and Tomato

 

• Curried Chicken Salad with Mango Chutney on 12

  Grain Bread

 

• Turkey, Avocado, Bacon, Havarti Cheese and Basil

  Mayo on Honey Wheat

 

• Grilled Chicken Caesar Wrap, Lettuce, Grilled Chicken,

  Romaine and Caesar Dressing with Romano Cheese

 

• BBQ Chicken with Smoked Gouda Cheese, Red Onion

  and Lettuce and Tomato on a Kaiser Roll

 

• Chicken Cordon Bleu Panini, Chicken Breast with Ham

  and Swiss Cheese, Dijon Mustard Mayo on Pressed

  French Baguette

 

• Ultimate Grilled Cheese with Cheddar, Gruyere, and a

  Sprinkle of Parmesan

 

• Hot Brown (Kentucky). Baked Sandwich with Texas

  Toast, Turkey, Bacon and Mornay Sauce Garnished

  with Sliced Tomatoes

 

• California Style Vegetarian. Veggie Burger, Avocado,

  Red Onion, and Carrot Slaw on Whole Wheat Bun

 

• Steak Sandwich with Sliced Skirt Steak, Sautéed

  Mushrooms, and Gruyere Cheese on Onion Roll

 

• Portobello “Burger”. Grilled Mushroom and Onions

  with Roasted Pepper Aioli, and Field Greens on

  Ciabatta Bread

 

*Many other options are available.

 

 

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