Salads:

 

 

 

• Field Greens with Pistachio Crusted Goat Cheese Cake. Balsamic

  and Honey Vinaigrette with Fresh Strawberries

 

• Cobb Salad; Grilled Chicken or Turkey Breast, Tomatoes,

  Avocado, Red Onion, Hard Boiled Egg, Bacon and Maytag

  Blue Cheese with Classic Vinaigrette

 

• Chinese Chicken Salad; Napa Cabbage, Carrots, Snow Peas, Red

  Pepper, Spring Onion, and Orange Segments with Sesame

  Dressing

 

• Fig and Frisee Salad with Sherry Wine Vinegar Reduction,

  Walnut Vinaigrette with Honey and Gorgonzola Cheese

 

• Classic Caesar Salad. Halved Hearts of Romaine with Creamy

  Caesar Dressing, Herbed Ciabatta Croutons and Shaved

  Parmesan Reggiano

 

• Chicken Salad in a Beefsteak Tomato with Creamy Herb and

  Mustard Dressing, Atop Bibb Lettuce

 

• Asparagus Salad with Capers, Tomatoes, and Shallots Drizzled

  with Lemon Vinaigrette, Served with Salad Greens and Ricotta

  Salata Cheese

 

• Cold Whole Artichoke with Delicate Lemon Aioli for Dipping

 

• Iceberg Wedge Salad with Vine Ripened Tomatoes, Shaved

  Onion, Crumbled Bacon and Chunky Blue Cheese Dressing

 

• Roasted Beet Salad with Spinach, Toasted Walnuts, Goat

  Cheese, Red Onion and Raspberry Balsamic Vinaigrette

 

• Bibb Lettuce with Hearts of Palm, Red Pepper, Avocado, Onion

  and Jicama. Served with Flavorful Papaya Dressing, Topped

  with Cashews

 

• Capresse Salad. Fresh Tomatoes (Heirloom if Available), with

  Buffalo Mozzarella, Basil and Drizzled with Aged Balsamic and

  Extra Virgin Olive Oil

 

• Fried Calamari Salad with Romaine Lettuce, Edamame,

  Cucumber and Scallion. Topped with Sweet Miso and Rice

  Wine Vinegar Dressing

 

• Spinach Salad with Warm Roasted Tomato Dressing. Garnished

  with Crispy Onions, Applewood Smoked Bacon, Hard Cooked

  Eggs and Crumbled Cheese

 

• Harvest Salad, Endive, Radicchio and Frisee Lettuce with Spiced

  Candied Pecans, Roasted Pears, Dried Cranberries, and Shallots.

  Served with Maple and  Sherry Vinegar Dressing, and Topped

  with Roquefort Cheese

 

• Warm Mushroom Salad; Arugula and Mélange of Mushrooms

  with Herbed Vinaigrette, Topped with Parmesan Cheese and Pine

  Nuts

 

View More Samples