Hors D’Oeuvres:

 

 

 

• Lavosh “Pizzette” with Smoked Salmon, Goat Cheese, Red Onion,

  Capers and Cream Fraiche Horseradish and Dill Sauce

 

• Coconut Shrimp with Mango Chili Dipping Sauce

 

• Polenta Cakes with Topped with Mushrooms, Parmesan and

  Herbs

 

• Tomato Cream Soup Shooter with Fricco Crisp (Gazpacho,

  Creamy Cucumber, Butternut Squash, Lobster Bisque, and

  More.)

 

• Chorizo Puffs with Manchego Cheese and Smoked Paprika Aioli

 

• Asparagus Wrapped in Prosciutto with Mascarpone and

  Parmesan Cheese

 

• Mini Lobster Rolls with Brioche Bread and Lemon

  Tarragon Aioli

 

• Skewed Tomato and Bocconcini Balls with Basil Pesto

  Dipping Sauce

 

• Crispy Wonton with Seared Sea Scallop and Sesame

  Orange Slaw

 

• Mini Onion Tartlets, with Olives, Goat Cheese and

  Thyme (Pissaldiere)

 

• Chicken Apple Sausage Wrapped in Puff Pastry with

  Honey Dijon Sauce

 

• Cherry Tomatoes Filled with Crab Salad

 

• Cucumber “Cups” with Salmon Mousse

 

• Beef or Chicken Satay with Peanut Sauce

 

• Filo Cups with Spinach and Feta Cheese, (Also; Camembert

  and Raspberry, Chicken Salad with Garam Masala and

  Mango Chutney, and More.)

 

• Arancini, Sicilian Fried Risotto Balls Filled with Cheese

  and Marinara Sauce

 

• Brie en Croute with Cranberry Relish, and Apples

 

• Bruschetta; Variety with Assorted Garden Vegetables

 

• Tasting Spoon with Tuna Tartare with Avocado

 

• Mini Crab Cakes with Corn Relish

 

• Sliders with Teriyaki Turkey Burger, and Grilled Pineapple

 

• Crispy Fingerling Potato with Crème Fraiche and Caviar

 

• Deviled Eggs Topped with Salmon Roe and Chives

 

• Mini Crepes with Cheddar and Apples with

  Caramelized Onion Jam

 

• Mini Quiche Lorraine, (Other Options Too.)

 

• Empanadas with Chili Spiced Duck and Corn Filling

 

• Rock Shrimp Quesadillas with Peach Salsa

 

• Zucchini Fritters with Buttermilk Ranch Sauce

 

• Sun Dried Tomato and Artichoke Dip with Toasted

  Ciabatta Rounds

 

• Terrine of Roasted Eggplant, Peppers, and Herbed Goat

  Cheese Squares

 

• Tapas; Grilled White or Green Asparagus, Jamon and

  Cheese Croquettes, Spiced Almonds, Serrano Ham with

  Manchego Cheese and Quince Paste, Torta de Española,

  Garlic Shrimp, Marinated Olives, Fried Calamari, Grilled

  Bread with Roasted Pimento Spread with Smoked Paprika.

  Great Options for Tapas Party, (More Selections Too.)

 

• Lamb Meatballs with Tzatziki Sauce

 

• Beet Cups with Goat Cheese, Caramelized Shallots and

  Toasted Walnuts

 

• Skewered Teriyaki Chicken Served in a Pineapple Base

 

• Mini Asparagus and Leek Tarts with Goat Cheese

 

• Fried Oysters on Tasting Spoons with Remoulade Sauce

 

• Jumbo Chilled Shrimp with Avocado and Cilantro Sauce

 

• Antipasto Skewers (Marinated Mushrooms, Peppers, Artichokes,

  Onions, Peppers, and Cheese)

 

• Lamb “Lollipops” with Mint Pesto to Dip

 

• Vegetable “Sushi”, Rice and Assorted Vegetables Wrapped

  in Cucumber or Nori (Can be Made with Crab, Shrimp or

  Smoked Salmon Too.)

 

• Crostini with Beef Tenderloin, Arugula, Horseradish

  Sauce and Balsamic Caramelized Onions

 

• Lettuce Boats with Shrimp Salad

 

*Many other selections available, savory or sweet. Also

  additional dips, finger foods and platters can be made

  to order in advance “To Go”.

 

 

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