Breakfast/Brunch:

 

 

 

• Stuffed French Toast. Pecan Crusted Challah with Orange Cream

  Cheese Filling, and Maple Syrup with Orange Zest

 

• Blueberry and Ricotta Pancakes with Honey Lemon Sauce, and

  Creamy Sweetened Ricotta Topping

 

• Croissant French Toast, Filled with Caramelized Cinnamon

  Apples, Topped with Maple Syrup and Served with Peppered

  Brown Sugar Bacon

 

• Eggs Benedict, Southwestern Style. Poached Eggs with Chipotle

  Hollandaise, Served Atop Toasted Brioche Rounds with Sweet

  Potato and Chorizo Hash

 

• Quiche with Spinach, Artichoke, and Cheese. Served with Sliced

  Tomatoes and Basil

 

• Open Faced Omelet with Rock Shrimp, Pancetta and Fontina

  Cheese. Served with Crispy Potato and Chive Cakes

 

• Belgium Style Waffles with Mascarpone Cream, Topped with

  Strawberries and Drizzled with Sweetened Balsamic Reduction

 

• Pumpkin Waffles with Candied Walnuts and Honey Maple

  Sauce with Cinnamon and Nutmeg, Served with Canadian Bacon

 

• Breakfast Burrito with Scrambled Eggs, Red Peppers and Onion,

  Pepper Jack Cheese, Avocado, Pico de Gallo and Sour Cream

 

• Bagel with Egg, Lox, and Chive Cream Cheese

 

• Biscuits with Eggs and Sausage Gravy, Topped with Chopped

  Parsley and Chives 

 

• Coddled Eggs in Ramekin Baked in Creamy Herb Sauce, with

  Bacon and Leek Smashed Potato Base

 

• Torta Espanola, Spanish Style Baked Omelet with Yukon Gold

  Potatoes, Onions, and Pimentos

 

• Steak, (Sliced) with Eggs Any Style and Cheddar Cheese Grits

  with Homemade Ketchup

 

• Crab Cake Topped with Poached Egg, Asparagus and

  Béarnaise Sauce

 

• Gingerbread Spiced Pancakes, with a Touch of Molasses,

  Topped with Roasted Pears and Caramel Sauce, Dusted with

  Powdered Sugar

 

• Frittata with Zucchini. Topped with Crumbled Goat Cheese

  and Tomato and Onion Salsa Fresca

 

• Breakfast Pizza, Tomato Sauce, Mozzarella, Eggs, and

  Sweet Italian Sausage

 

• Crepes. Peaches and Cream, with Raspberry Sauce. (Other

  Options Too.)

 

• Irish Oatmeal with Dried Fruit and Nuts, and Brulee

  Brown Sugar Topping

 

• Pancakes with Bananas and Pecans with Maple Syrup and

  Homemade Turkey Sausage 

 

• Greek Yogurt Parfait with Layers of Mixed Berries and

  Homemade Granola with Almonds

 

• Egg White Omelet, Florentine Style with Smoked Turkey, Red

  Pepper and Baked Potato “Hash” with Fruit Salad

 

• English Muffin with Canadian Bacon, Cheddar Cheese and

  Over Easy Egg, Served with an Orange Banana Smoothie made

  with Vanilla Yogurt

 

• French Toast with Cinnamon Bread, and Maple and Cream

  Cheese Glaze with Applewood Bacon and Winter Fruit Salad

 

•  Hawaiian Style Pancakes with Pineapple, Macadamias,

  Toasted Coconut and Butter Rum Reduction Syrup Served

  with Ham

 

*Other varieties of classic and specialty breakfast dishes, and an

  assortment of muffins, coffee cakes, pastries, fresh juices and

  smoothies are also available. Healthier renditions can also be

  made. Breakfast muffins and pastries “To Go” are coming soon

  to this site, pictures and pricing will be listed.  They can be

  ordered in advance. If you wish to do so now, please call for

  a quote. And if you don’t see an item listed here I’ll happily

  make what you need.

 

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